| Production Process | Description | Photo |
|---|---|---|
| Press | Press out the basic Shape of the knife from the Steel Plate and holes for attaching the Handles. |  |
| Burn-In | Go through the Oven under Pre-heating and then through the Main Oven in an Anoxia Condition, over 1,000℃ temperature. |  |
| Re-Burn | Put into an another Oven to re-burn the Material in about 200℃. This makes the Material pliability. |  |
| Auto Grinding | Using the Automatic Grinding Machines, both side of the Blade, from the back side to the Edge side and from the Heel side to to Tip, grind the Blade. |  |
| Water Polishing | By Skilled Craftsman, grinds and polishes the Blade from the middle part of the Blade to the the Edge side and thins the Blade. |  |
| Auto Polishing | Using the Automatic Polishing Machines, polishes away the steps on the Blade. | |
| Putting on the Marks | Putting on the LOGOS and other Marks. | |
| Attaching the Handle | Attaching the Handle on to the Knife. | |
| Polishing the Handle | Polishing the Handle to make it smooth and comfortable to fit in your Hands. |  |
| Putting on the Edge 1 | Putting on the basic Edge on the Edge of the Blade. |  |
| Putting on the Edge 2 | Getting the rough Burr on the Edge. | |
| Putting on the Edge 3 | Smoothing down the rough Burr. | |
| Putting on the Edge 4 | Finalizing the Sharp Edge on the Blade. | |
| Care and Inspection | Wiping off the dust and dirt, left on the Knife and inspecting any scratches or any cracks or any other defects on the knife. |  |
| Final Inspection | Checking the sharpness/weight/shape and doing the final eye sight inspections before packing and delivery. |
| Kind of Knife | Item | Number of Processes |
|---|---|---|
| With Dimples and a Bolster | MCK-105-D/MTH-80/MSK-65 | About 104 |
| With a Bolster | MBK-110/MBK-95/MBK-85/MKS-105/SO-70/BON-60/ PKF-60/PKF-50/PKF-30/MSB-105 | About 96 |
| With Dimples | TH-80/TH-50/SSL-130 | About 89 |
| Other MAC Knives | BK-120/BK-100/BK-80/HB-85/HB-70/HB-55/HB-40/ BS-90/AB-Series/etc | About 83 |
¡Bienvenido a Cuchillos Japoneses!
