CHEF

The knife of the chef is the knife most used in almost all kitchens. It is a multipurpose tool that can be used in most fruits, vegetables and proteins. The size of 8 "is the most common for homes, while in most professional kitchens a size of 9-10" is preferred. When choosing a chef's knife, it is important to select one that is comfortable for you, since it is the knife that you will use most often and for the longest period of time.

Since chef knives are the most popular, we have many sizes and weights available. These are sorted first by the length of the sheet and then by the price.

The chef's knife is the most commonly used knife in almost every kitchen. It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins. The 8 "size is the most common for households while at 9-10" size is preferred in most professional kitchens. When choosing chef's knife it is important to select one that is comfortable for you since it is the knife you will be using the most frequently and for the longest period of time.

Since chef's knives are the most popular, we have many sizes and weights available. These are sorted first by blade length then by price.

2 Product(s)
2 Product(s)
-20% Gyuto Rosewood occ
$119.200 CLP $149.000 CLP
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-20%  Kurenai  SuhijikiI slicer CR-004 240MM
$132.000 CLP $165.000 CLP
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