MAC JU-65 VEGETABLE CLEAVER

VEGETABLE CLEAVER (JU-65)

MAC KNIFE $ 96,000.- Japanese series.

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The thin, double beveled edge of this Usuba is ideal for cutting and chopping most fruits and vegetables. The straight edge allows the entire blade to come in contact with the cutting board without having to move the knife. Typically used by Japanese chefs to make Katsura-muki, a Japanese technique for creating thin slices of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can also be used as a multipurpose knife for meat and seafood. This knife should not be used as a heavy knife to cut hard foods such as bones, frozen foods, etc.

Knife specifications:

Knife length: 11.38 "

Weight: 5.6 oz.

Length of the sheet: 6.50 "

Height of the sheet: 1.85 "

Thickness of the blade: 2,5 mm

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well. This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.

Knife Specs:

Knife Length: 11.38 "

Weight: 5.6 oz.

Blade Length: 6.50 "

Blade Height: 1.85 "

Blade Thickness: 2.5 mm