185mm de filo Este cuchillo extra grande es un cuchillo de estilo japonés tradicional. Tiene un cuerpo robusto con un borde de un solo bisel. Este tamaño particular se utiliza para el despiece del mero, atún u otro pez muy grande. Hoja de 5,0 mm de espesor.
Acero AUS8 Sub-zero
HRC 60-61
Especificaciones del cuchillo:Longitud del Cuchillo: 18,5 cms "Grosor de la Hoja: 5.0 mm Peso 417 grms
En- This extra large cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering halibut, tuna or other very large fish. 5.0mm thick blade.
Knife Specs:
Knife Length: 12.50"Weight: 14.4 ozBlade Length: 7.25"Blade Height: 2.24"Blade Thickness: 5.0 mm
Steel AUS 8 Sub Zero
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